New Orleans Tailgaters very own Tamale Balls
August 24, 2008
Tamale Balls
2 lbs Ground Meat
2lbs Jimmy Dean regular pork sausage
3 cups Yellow Corn Meal
1 cup Flour plain
1 1/2 cups V-8
2 tsp Garlic Powder
5 tsp Chili Powder
4 tsp Cumin Powder
2 tsp Salt
3 tsp Cayenne Pepper
Mix all ingredients together very well. Roll into balls. Drop balls into hot bubbly sauce a couple at a time. Cook on Medium-Low heat for 45-60 Minutes. Don’t stir. Just let them simmer for the cook time.
Tamale Ball Sauce
10 cups V-8
4 tsp Chili Powder
4 tsp Cumin
4 tsp Salt
1 tsp Cayenne
Note:
tsp = teaspoon
Cayenne Pepper can be cut back if you are feeding a bunch of sissies. Or, add a couple more teaspoons in the sauce and tamales themselves if you are not a girly man.
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